Now Pouring

STYLE: BERLINER WEISSE (KETTLE SOUR)

MALT: PALE, WHEAT & CARAPILS

HOPS: EL DORADO

YEAST: SAFALE US-05

ADJUNCTS: APRICOT PUREE

NOTES: TART & REFRESHING APRICOT PIE

STYLE: BREWED GINGER BEER

MALT: PILSNER

HOPS: NIL

YEAST: LALLEMAND IPA

ADJUNCTS: GINGER JUICE, FRESH GINGER, CINNAMON & CITRUS

NOTES: LIGHT & REFRESHINGLY SPICY WITH A CITRUS FINISH

STYLE: MEXICAN STYLE LAGER

MALT: PALE, PILSNER, CARAPILS, WHEAT & MAIZE MALT

HOPS: MOUTEKA & NELSON SAUVIN

YEAST: LALLEMAND LAGER

NOTES: LIGHT & REFRESHING. NOTES OF LIME WITH A CRISP FINISH

STYLE: VIENNA LAGER

MALT: WEYERMANN VIENNA, MUNICH TYPE 2, CARAMUNICH TYPE 2 & WHEAT

HOPS: HALLERTAU TRADITIONAL & SAAZ

YEAST: SAF LAGER WB 34/70

NOTES: REDDISH AMBER HUE. NOTES OF TOASTED BREAD WITH MALTY RICHNESS

STYLE: ALE

MALT: PALE, WHEAT & MALTED OATS

HOPS: CITRA, EL DORADO, NECTARON & TAIHEKE

YEAST: AEB NEW-E

NOTES: LIGHT & REFRESHING WITH CITRUS NOTES, PERFECT FOR THOSE WARM DAYS

STYLE: AMERICAN PALE ALE

MALT: PALE, WHEAT, LIGHT CRYSTAL & MEDIUM CRYSTAL

HOPS: CITRA, CASCADE, CENTENNIAL & CHINOOK

YEAST: LALLEMAND IPA

NOTES: TROPICAL FRUITS & CITRUS ON THE NOSE. MALTY GOODNESS ON THE PALATE 

STYLE: HAZY IPA

MALT: PALE, WHEAT, MALTED OATS & FLAKED WHEAT

HOPS: EL DORARDO, CITRUS, ECLIPSE & CHINOOK

YEAST: AEB NEW-E

NOTES: TASTE & AROMA OF JUICY STONE FRUIT & CITRUS. iT'S THE OG, A FIRM FAVOURITE & A GOLD MEDAL WINNER!

STYLE: IPA

MALT: PALE, WEYERMANN CARAPILS, GLADFIELD LIGHT CRYSTAL, WHEAT & CARADEX

HOPS: CITRA, MOSAIC, SIMCOE & CHINOOK

YEAST: LALLEMAND IPA

NOTES: TROPICAL SUNSHINE WITH A BALANCED BITTER FINISH.

STYLE: DARK ALE

MALT: SIMPSONS (MARIS OTTER, MALTED OATS & IMPERIAL), GLADFIELD (BROWN, DARK CRYSTAL & LIGHT CHOCOLATE) 

HOPS: CASCADE & CENTENNIAL.

YEAST: LALLEMAND ALE

NOTES: ROASTED MALT AROMA. NUTTY, CHOCOLATE & CARAMEL ON THE PALATE.